Joel Robuchon the most influential French chef on earth, called the primus inter pares of Paris, instrumental in leading French cuisine forward and known for relentless perfectionism in his craft arrived in Las Vegas in 2006 with a world class team of extraordinary talent to established what would become the only 3 Michelle stared luxury restaurant of its kind in the western US. The world class dining experience he created was centered around the most luxurious menu selections on earth.
For many experiencing one of Robuchon’s 16 course tasting menus at his palatial room designed by none other than Pierre-Yves Rochon inside the Mansions at MGM Grand is a once in a lifetime experience.
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Les Lignes et Feuillage ( Lines and Foliage ) connects viewers to the fresh design motif of ONE 65 Bistro and Grill. The viewer is transp
The tireless work of creating a moon shot menu each evening for guests to experience engaged all senses. As a guest to bringing this experience home in some way became a much talked about