Naissance de L’eau

Naissance de l’eau ( The birth of water ) the third of three permanent installations is a three dimensional multi layer design that bring the reflect the rushing snow melt of the High Sierras cascading over granite towers and making its way to the valley below.

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Mère de la terre et du vent (mother of the ground and wind) is a piece inspired by the beautiful resiliency of the Bristlecone pines of Great Basin National Park -- some of the oldest organisms on earth – and the towering ridges of Cathedral Gorge State Park, sculpted over thousands of years by the relentless forces of wind and water.

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pending copy

pending copy

pending copy

Mère de la Terre et du Vent

Commissioned to embody earth and wind Mère de la Terre et du Vent ( en. Mother of the Ground and Wind ), is the second of three contiguous permanent installations featuring works integrated fully in architecture. A wrap around design visually carries the eye through hues of blue green and browns via wind swept branches and foliage depicting mother, born from the earth and wind .

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Mère de la terre et du vent (mother of the ground and wind) is a piece inspired by the beautiful resiliency of the Bristlecone pines of Great Basin National Park -- some of the oldest organisms on earth – and the towering ridges of Cathedral Gorge State Park, sculpted over thousands of years by the relentless forces of wind and water.

pending copy

pending copy

pending copy

Feu, Conqûete, Puissance

Commissioned to embody the element of fire Feu, conqûete, puissance ( en. Fire, Conquest, Strength), is the first of three contiguous permanent installations featuring works fully integrated in the architecture of the space. Envisioned to subtly engage the eye and enhance a one of a kind a dining experience.

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O’ by Claude Le Tohic is a fine dining concept. based on the elements of water fire and earth. Crafted using a fusion of modern design and old world techniques,

Feu, conqûete, puissance ( en. Fire, Conquest, Strength), Inspired by the mightiest of all conquerors, Napoleon himself, comes a depiction of fire force and strength, an energetic element that encompasses the journey taken by great minds in the pursuit of excellence and mastery. The piece makes full use of the 22’ horizontal span with aim at subtly engaging the viewer across all four corners of the space

A multi layer three dimensional pigment process allow both a visual and tactile experience. The concrete design elements highlighting strength and conquest, rise textured in the foreground and are lit by the bright orange and red hues representing fire hidden in a second layer of pigment in back.

Precision engineering and three dimensional architectural renderings were key in visualizing optimal placement of the piece.

State of the art layering techniques, both analog and digital, were needed to achieve the desired visual effect, and to ensure the project would met the discerning standard expected in a world class fine dining establishment.

Bienven O’

Bienven O’ is a fusion of shape and color designed to welcome guests to a one of a kind culinary concept rooted in the exploration of nature through earths elements of wind fire water.

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E., draws subtle attention to the elements of nature wind fire and ice connecting fractal lines inspired by architectural interiors

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“ Elaborate drinks impressive presentations, French influence, with a sense of place” Trevin Hutchins 

Project E.

Elements, a sophisticated destination bar, intimately set in San Francisco’s luxurious Union Square district, commissioned a modern visual lead piece, to welcome patrons through a tasting journey of modern cocktail creations and one of a kind lux-mixology

E., draws subtle attention to the elements of nature wind fire and ice connecting fractal lines inspired by architectural interiors

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“ Elaborate drinks impressive presentations, French influence, with a sense of place” Trevin Hutchins 

A three dimensional installation , featuring natural, internal and exterior lighting was created to cast warm tones day or night .

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Precision engineering based on architectural specifications and three dimensional rendering was key to visualizing optimal placement of the piece.

ONE 65

BISTRO & GRILL

ONE65 Bistro & Grill San Francisco features a showcase of local, seasonal fare in an interactive social setting, enlivened by a modern, sustainable decor. ( Pending Copy )

Menu Cover

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Menu interior design

Menu back cover

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LES LIGNES ET FEUILLAGE

Les Lignes et Feuillage ( Lines and Foliage ) connects viewers to the fresh design motif of ONE 65 Bistro and Grill. The viewer is transported upwards through weaving’s of Ivy and colored sea-glass connected through undulating lines. The sea-glass elements of the piece are multidimensional and discernible via it’s back lit feature and high relief .

PATISSERIE & BOUTIQUE

A contemporary French patisserie experience

LE LIVRE par Joel Robuchon

Joel Robuchon the most influential French chef on earth, called the primus inter pares of Paris, instrumental in leading French cuisine forward and known for relentless perfectionism in his craft arrived in Las Vegas in 2006 with a world class team of extraordinary talent to established what would become the only 3 Michelle stared luxury restaurant of its kind in the western US. The world class dining experience he created was centered around the most luxurious menu selections on earth.

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For many experiencing one of Robuchon’s 16 course tasting menus at his palatial room designed by none other than Pierre-Yves Rochon inside the Mansions at MGM Grand is a once in a lifetime experience.

Le Livre

Les Lignes et Feuillage ( Lines and Foliage ) connects viewers to the fresh design motif of ONE 65 Bistro and Grill. The viewer is transp

The tireless work of creating a moon shot menu each evening for guests to experience engaged all senses. As a guest to bringing this experience home in some way became a much talked about